Soup Supper at Home with The Andersen Family

CLICK on the arrow in the picture to view Holy Trinity’s “Soup Supper at Home – Souper Fun Cooking Video” during this Season of Lent:

The Andersen children make Chicken Noodle Soup with Spinach.

SOUPER FUN COOKING VIDEOS

In lieu of gathering for Soup Suppers during the Season of Lent,

Holy Trinity presents “Soup Supper at Home”

 

Watch the video of your friends making soup in their home.

 

It’s another SOUPER FUN way to stay connected with each other.

HOMEMADE CHICKEN NOODLE SOUP with Spinach

INGREDIENTS

2 to 3 tablespoons olive oil

2 carrots, peeled, halved and diced

2 ribs celery, halved and diced

1/2 yellow onion, diced

2 cloves garlic, minced

6 thyme sprigs, leaves removed (discard stems)

Sea salt and freshly ground pepper to taste

2 quarts chicken stock, homemade or store-bought (free-range, organic)

8 ounces dried wide egg noodles

1½ cups shredded, cooked, organic chicken (can be white or dark meat, roasted, boiled, or store-bought rotisserie)

2 cups baby spinach leaves

DIRECTIONS

Heat the olive oil in a large pot over medium heat.

Saute the carrots, celery, onion, garlic, and thyme for 5 minutes or so until the vegetables are softened, but not brown.

Season with salt and pepper.

Add the chicken stock and bring to a boil.

Add the egg noodles; reduce heat to simmer and let cook for 5 minutes or until the noodles have softened a bit.

Stir in the cooked chicken and the spinach and simmer for a couple more minutes to cook through.

Season generously with salt and pepper to taste.

Serves 6

 

 

Let us know which type of soup you make!

 

 

Find us on Youtube @Holy Trinity Lutheran Church Thousand Oaks

 

 

 

 

 

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